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Industry insights - Poultry
These resources allow students to investigate Poultry production in NSW. Content covered includes: ​
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Chicken anatomy,
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Chicken breeds,
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Digestive anatomy, physiology
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Bird nutrition and ration management
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Poultry reproductive anatomy and physiology
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Determining the sex of chickens
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Poultry pests, diseases and Biosecurity
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Broiler and Layer production and marketing
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Measuring finance
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Technology in production
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Animal Welfare
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Poultry careers
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Practical guides- catch and handle chickens, incubating and candling eggs, brooding chicks, determining chick sex, conducting general health checks
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These resources are aligned to Stage 5 and 6 NSW Agriculture syllabus, however, may be adapted to K-6 and Technology Mandatory studies:
Poultry Production Poster
Posters are available in A1 size for $35 each including postage and handling. Or buy a set of Industry insight posters for a discounted price. Follow the link to order a copy.
Poultry Production Worksheets
Poultry Production
Answer Guide
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